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There is no active Instagram account or flowery profile in a high-gloss print magazine for Original Bill’s Taco House. Black and white photos on the wall show off patrons long gone, or images of Dr. Martin Luther King Jr., while the ancient sputtering jukebox at one end is as likely to play cumbia as it is country. This is what quiet, unpretentious community dining looks like outside of the food-obsessed Los Angeles bubble, even if the restaurant in question has been making one spectacularly unique food for almost seventy years. The actress attends the 2024 TriBeCa Ball at New York Academy of Art on April 1 in New York City. Lionel Richie, Lisa Parigi, Harlow Madden, Sparrow Madden, Nicole Richie, Brenda Harvey-Richie and Joel Madden attend the Los Angeles premiere of Don't Tell Mom the Babysitter's Dead at The Grove on April 2 in Los Angeles, California.
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Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats. Yet here is Alex Stupak of Empellón in New York City, waxing poetic for Lucky Peach recently about his discovery of the cheeseburger taco while on a two-day trip to Mexico City. Here is Pour Vida Latin Flavor, doing their take on In-N-Out’s flavors, spread across a tortilla down in Orange County. Both well-meaning, eager to capitalize on what seems like a novel idea, and both with likely no idea whatsoever that Bill’s has been making cheeseburger tacos literally for generations.
The best Mexican brunch in Los Angeles
The actor is seen on the set of Zero Day on Wall Street on April 27 in New York City. Known for being warm, comforting, and familiar, Westerners often oversimplify the complexity of ramen, assuming the modest noodle dish is just one thing. But even within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno.
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The actor attends the Sasquatch Sunset New York premiere at Metrograph on April 1 in New York City. The actress attends the Música screening and the Rudy Mancuso and Camila Mendes in conversation with Josh Horowitz event at 92NY on April 2 in New York City. The rapper attends the premiere of Hulu's Hip-Hop and the White House at Metrograph on April 18 in New York City.
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It’s not a delicate, Instagrammable bowl by any means, but that’s how you know it’s good. The actress wears a black dress to the special screening event of Netflix's A Man in Full at the Tudum Theater in Hollywood, California, on April 24. Gone are the days when you could score a hearty serving of ramen for under $10, but if you want a bowl that won’t break the bank, Shin-Sen-Gumi in Little Tokyo is famous for its Hakata-style ramen. They use a pork tonkotsu broth that takes three days to prepare and a signature straight, thin noodle. I prefer my ramen on the firmer side, so I appreciate that Shin-Sen-Gumi lets you select the desired firmness of your noodles. Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri.
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Stick around the open dining area of Bill’s long enough and you’ll find all manner of long-time regulars coming through, shouting to Eva about this or that. Most will happily tell you how long they’ve been coming to this particular location (always measured in decades), while younger kids from nearby schools stumble in with crinkled dollar bills to split a plate of fries and chili gravy.
Times Food feature “How we made tacos a Black thing in L.A.,” published this week. Leo’s and Tamix steal the spotlight when it comes to al pastor, but Chiquis is the unsung hero of Mid-City. At $1.50 apiece, their tacos are a solid deal—especially considering the hefty portions of meat cut from the trompo. Also home to burritos, quesadillas, excellent birria, and an entire table crammed with plastic jugs of condiments, this electric-green truck’s got a little something for everyone. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The Bachelor alum poses in a Bronx and Banco look while attending the brand's Fall 2024 Bridal Presentation at The Penthouse in New York City on April 4.
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If you’re craving something on the lighter side, Iki’s yuzu shio is bright and refreshing. It has pork belly, menma (lacto-fermented bamboo shoots), nori, green onions, and a soft-boiled seasoned egg. The taquero’s rapid rise is remarkable, both on the streets and online, and while it might have something to do with how photogenic those bright red, dripping-with-sauce Tijuana-style tacos are, it’s really due to the flavor.
Behold the Cheeseburger Taco, a South LA Staple Since 1949
From traditional Hakata-style tonkotsu to a shiitake miso-based vegan ramen, here are five different styles and regional ramen varieties to try in Los Angeles. Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years. Finally, if all that taco talk has you in the mood for a nostalgic take on a fast-casual favorite, I recommend columnist Jenn Harris’ homemade Taco Bell Crunchwrap supreme. In the spirit of Black History Month and L.A.’s Black-led taco scene, I’ve collected a handful of recipes that celebrate the evolution of California soul food.
A crunchy-yet-pillowy exterior, tender fish interior, bright slaw, tangy crema, chilled pico and a warm corn tortilla? If you’ve tracked down the Ricky’s Fish Tacos truck, you’ve found the platonic ideal of a fish taco. Ricky Piña fries whitefish to order, giving you the freshest Ensenada-style tacos around—and at $3.50 a pop and bursting with filling and flavor, they’re a great deal. Fish is the icon here, but the Ricky Special—half shrimp, half fish—is the move. The collaboration between chefs Hiroyuki Masato, Andy Juliady, Sebastian Karyadi, and Jeffry Undiarto (the former manager of two-Michelin-starred n/naka) offers modern updates on familiar classics.
The actor attends the Los Angeles premiere of Poolman celebrating Chris Pine's directorial debut at Vista Theatre on April 24 in Los Angeles, California. With our friendly and accommodating customer service, top quality ingredients and intimate dine-in setting, Ernie’s Mexican Restaurant has set the industry standard and excellence when it comes to a family Mexican restaurant. If you want to experience the authenticity of Mexico, Ernie’s Mexican Restaurant offers all kinds of delicious authentic Mexican dishes. For over 65 years, Ernie’s Mexican Restaurant has become the go-to spot for mouthwatering Mexican food in the San Fernando Valley.
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